Looking for a trendy place to eat in Seongsu? Jinjac Dining Seongsu offers an unforgettable Japanese fusion experience!
Seongsu-dong in Seoul is now known as one of the hottest spots in the city, packed with aesthetic cafes and trending restaurants. Among them, Jinjac Dining Seongsu Branch stands out as a social media favorite and a top choice for foodies. Curious about all the buzz, I recently visited—and now I totally get the hype. Here's my honest review with all the details!
๐ Jinjac Dining Seongsu – Basic Info
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Location: Seongsu-dong, Seongdong-gu, Seoul
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Opening Hours: 11:30 AM – 9:00 PM (Last order at 8:30 PM)
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Reservation: Highly recommended (Available via Naver or Catch Table)
✨ Ambiance & Interior
The place boasts a modern and stylish interior with warm, soft lighting and an open kitchen where you can see the chefs at work—very reassuring and entertaining!
The spacing between tables is perfect for intimate conversations, making it ideal for date nights or small gatherings.
๐ฝ️ Must-Try Dishes – Real Reviews
✔ Futo Maki (₩16,900)
The best Futo Maki I’ve ever had! Packed with salmon, tuna, avocado, egg, cucumber and more.
Each bite bursts with flavor, and adding a touch of wasabi makes it even better.
✔ Scallop Butter Pasta (₩23,000)
Loaded with thick, juicy scallops, rich buttery flavor, and creamy sauce.
The pasta was perfectly al dente—seafood lovers will adore this!
✔ Bottarga Oil Pasta (₩24,000)
Subtle truffle aroma with popping bottarga pearls—this pasta has a sophisticated umami profile.
Highly recommended for those who love truffle and seafood.
✔ Truffle Red Shrimp Pasta (₩24,000)
The deep truffle fragrance complements the sweetness of fresh red shrimp.
A luxury combo that’s hard to beat.
✔ Unagi-don (₩28,900)
Grilled eel served over rice with a sweet and savory sauce.
It tasted just like an authentic Japanese unagi bowl—so tender and flavorful!
✔ Sashimi Plate (₩32,000)
Includes tuna, salmon, flounder, sweet shrimp, mackerel, and more.
Freshness and quality were top-notch—perfect for sashimi fans.
✔ Salmon Avocado Tartare (₩24,000)
Finely diced salmon and avocado in a tartare style.
Creamy and nutty flavor with a super smooth texture.
✔ Uni Basil Pasta (₩24,000)
Sea urchin meets basil pesto for a bold and unique flavor.
A true treat for seafood lovers.
✔ Assorted Katsu (₩18,900)
Pork loin, tenderloin, menchi katsu, and shrimp tempura—all in one plate.
Crispy outside, juicy inside. Very satisfying.
✔ Seasonal Dish: Chunha Chudong (₩9,900)
A chef’s special dish using seasonal ingredients.
Each visit offers something new and intriguing!
✔ Lemon Shiso Ade (₩5,900)
A refreshing mix of lemon and shiso leaf.
Great palate cleanser to pair with rich dishes.
๐ Overall Impressions
๐ฌ Final Thoughts
If you're craving high-end Japanese fusion cuisine in a stylish setting, Jinjac Dining Seongsu is a must-visit.
From their signature Futo Maki to their bold seafood pastas, every dish feels thoughtful and refined.
Great for a romantic dinner, a foodie adventure, or a classy celebration!
Have you been to Jinjac Dining before? Let me know your favorite menu items in the comments! ๐
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