If you've ever been to Daebudo Island in Ansan, Gyeonggi-do, then you probably know that grilled clams are an absolute must! Among the many clam spots in the area, one place stands out for its reputation and flavor — Donghwan's Grilled Clams.
Based on my personal visit, I’ll walk you through everything from the menu to the atmosphere and, of course, the taste. Let's dive in!
๐ Donghwan's Grilled Clams – Quick Info
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Address: San 314-18, Daebudong-dong, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea
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Opening Hours: From 11:30 AM until sold out
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Phone: +82-32-886-6464 / +82-10-7116-1037
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Closed: Every Thursday
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Parking: Free parking available in front of the restaurant
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View: Not oceanfront, but a charming tidal flat view
๐งก Signature Menu – Grilled Clam Special Set for 2 (₩90,000)
We ordered the Special Set for 2, priced at ₩90,000. While it's not the cheapest meal, the portion, variety, and overall taste definitely make it worth recommending.
✅ Set Includes:
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A mixed platter of abalone, scallops, shrimp, top shells, and more
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Fresh live octopus (Sannakji) – super chewy and flavorful!
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Optional cheese topping for the grilled clams — absolutely delicious ๐คค
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Seafood kalguksu (knife-cut noodles) to finish off the meal with rich broth
You grill everything yourself over charcoal right at the table. It may feel a bit labor-intensive, but once you hear the sizzling sound and smell the aroma, it becomes a part of the fun. Honestly, it's hard to stop eating even while you're still cooking.
๐ Ambience – Not an Ocean View, But a Peaceful & Romantic Tidal Flat
I initially expected a beachside location, but Donghwan’s is set beside the tidal flats — and that turned out to be a pleasant surprise. The expansive, open view with cool breezes created the perfect outdoor dining experience.
I highly recommend visiting during spring or fall, when the weather is crisp and comfortable. The atmosphere, paired with the view of the tidal flats, offered a moment of pure relaxation.
๐ Personal Tasting Notes
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The live octopus was amazing — fresh, chewy, and full of flavor. Whether raw with dipping salt or lightly grilled, it was top-notch.
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The cheese + shellfish combo was next-level. Especially when you add cheese to grilled pen shells… it becomes an unforgettable delicacy.
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The seafood kalguksu broth was deep and satisfying, the perfect ending to a heavy seafood meal.
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Yes, you do have to grill everything yourself, which might feel a little tiring, but it really adds to the overall experience.
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While the price may seem a bit high, if you love grilled clams, this meal is well worth every penny.
✅ Final Verdict – A Must-Visit Clam Spot in Daebudo!
✔ Fresh and generous seafood portions
✔ Fun DIY grilling experience
✔ Flavor-packed sannakji, cheesy clams, and hearty seafood noodles
✔ Unique and peaceful tidal flat scenery
✔ Best enjoyed in cool weather!
If you're searching for a great seafood spot in Daebudo, remember Donghwan’s Grilled Clams. A little grilling effort and a slightly higher price tag are small trade-offs for a truly satisfying meal you won’t regret. ๐
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